Association of trade of Chinese travel hotel already was given out to member unit " build about vigorous investment managing model social proposal " . Construction is managing model society, what can restaurant do? How to make managing model restaurant? This is to answer an appeal to get used to a situation not only, and the promotion of the development that concerns restaurant and competition ability.
Restaurant should act, grab from every little bit. Be in have sth in mind greatly, small part begins. How does the article do managing model restaurant offerred 100 proposals, although cover each aspects hard, hope however can cast a brick to attract jade-offer a few commonplace remarks by way of introduction so that others may come up with valuable opinions, inspire somewhat to restaurant.
1, the water that use a part sit implement. Pass water with moisture have a bowel movement, guide a guest to be used correctly. Can above of section water half.
2, wash out 9 litres of traditional above stage by stage sit implement instead 6 litres model, may install section water core in order to be inside cistern, every closestool a year but section water is controlled 30 tons. Or the method that use land, a 1.25 litres coke bottle is put in every cistern, 1.25 litres of × use × of number of room of × of rate opening a room on average quantity of water of frequency = section.
3, employee bathroom can install interconnected system of water system of section of intelligent induction style. Brush card to bathe male employee 8 minutes, female employee 12 minutes, control water consumption.
4, communal toilet can install inductive division faucet.
Room toilet can install discharge section faucet, proper control discharge is OK and managing 1/3.
5, in water is answered with. Restaurant can reclaim partial liquid waste, filter via precipitation processing is used at irrigating greenbelt, wash a car, drop in temperature...
6, many foreign restaurant have rainwater to collect a system.
Via handling recycle, do not allow resource for nothing run off.
7, lead a visitor with clew card, cotton goods changes instead one day one guest is changed.
8, the atmosphere that builds section water, with vivid formal clew guest and employee. For example, some foreign restaurant lay clew card in the room: With need of a cup 4 cups of Shui Laiqing are washed etc.
9, to each branches of restaurant each area use water meter respectively metric. Accumulate data basis the water consumption with rated and reasonable utilization rate.
10, build a system, start employee nurturance good convention, strengthen oil gas of pair of water and electricity to run the check of make one's rounds that risks a leakage, put an end to long bright lamp to grow running water. According to detecting, because domestic average company runs the waste that risks a leakage to cause is in 5%-10% .
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