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I am a hotel managing display plan
From;    Author:Stand originally
"Managing " these two words are not new to everybody, I also am from one " managing " be born in the family, because managing can make the person becomes economical and guileless, managing can make the person becomes kind-hearted and beautiful, managing can make the person becomes sensible more and more conscientious to the life and society. Want to want to hold the position of a responsibility heart to family and society only so, must managing, in the environment that just can let us be in more beautiful, more perfect.

As social development, the sources of energy is finite, although the mankind is again creative thing, also be managing use, of ability enough mankind use up. In us " big public house " for, anyhow a word " managing control cost " , ability can increase the profit of the hotel, ability lets hotel flourishing, should consume power to what the hotel circulates bigger, be in so every link, rely on our employee to be opposite on the job only of demand managing, ability controls cost truly.

Above all from us for meal ministry:

1, the kitchen is significant control cost, the pass in and out of storehouse somebody is registered and must manage. Chef cannot open faucet all the time when cooking food, and the number that the guest presses when cooking food will decide heft.

2, the damaged rate of aunt wash up achieves lowest to be restricted, disinfect full basket disinfection, lest waste disappear venom, the faucet when wash up also cannot leave, will in order to put full pool water wash, repeat wash.

3, run dish member play a condiment made of roast prickly ash and salt, when the flavoring such as pepper sauce, soy, give priority to with the saucer, should use quite went, cannot put in small bowl.

4, balcony clerk runs from opposite directions the lamp is caused take seriously, weather is sunny midday forbid the lamp, summer as far as possible in order to open a window ventilated give priority to, after the guest goes in the evening close to mediate for nothing namely for a short while advocate the lamp.

5, when the guest when the service needs a cup of tea, put in the bubble in crock as far as possible, every cups 3 chrysanthemum, every crock 5 chrysanthemum, have a fruit lacy batholith is clean can remove next calling in the desk below the kitchen is used, if those are small,sculpture also can reclaim.

6, chopsticks is covered or toothpick is covered can use can call in use again, when controlling a station, soup juice is not aspersed to carpet as far as possible, if send existing red wine or soup juice to fall on carpet, iron with boiled water first, reoccupy is bibulous cloth blot. Still have receive dish to must take care, take put down gently gently, must not have damaged appearance.

7, the red wine of half bottles of above that the guest did not drink, can put in the kitchen to burn dish to use.
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