Dish is: Anhui dish
Advocate makings: Clean hen 1 (weigh 1000 grams) about.
Complementary makings: Shi Er 50 grams, shallot 15 grams, ginger 15 grams, ham bone 5 grams, refined salt 5 grams, carry on wine 15 grams, ripe lardy 25 grams. Make:
1) general Shi Er leaves with lukewarm bleb, repeatedly cold water of the reoccupy after rub is washed clean immerses 5, 6, abluent black water and fine sand, cut small hole of formation of a imagine again piece put bowl in, add cold water 500 grams, salt wine of 0.5 grams, carry on 5 grams and green, Jiang Ge 5 grams (ginger pats loose) , after be burned on medium baking temperature fish out fills a bowl inside (the water of the Shi Er that boil and green, ginger need not) ;
2) chicken puts bowl inside, air of the fish out after adding water to be burned is cool;
Wine of bone of 3) general chicken, ham and the rest green, ginger, carry on puts arenaceous bowl together, add water to flood, the baked wheaten cake that use flourishing leaves, change low baking temperature again fine stew come to rot most probably;
Bone of ham of 4) fish out, pick green, a surname, enter Shi Er additionally arenaceous boiler, add refined salt to stew to crisp sodden become namely.
