Before proper choice cafeteria place, operator must define the scope of cafeteria. Because be only after cafeteria dimensions is affirmatory, you just go likely likely a sector of an area searchs appropriate house.
The area of dining-room from theoretic discussing a possibility is bigger better, because do business the area is larger, so pitiful acceptance visitor is more also, bring thereby taller sale and get more profit. But be in actual in, too large business area and cafeteria dimensions may bring additional responsibility to you, because you should pay storefront of each square metre rent,mix decorate cost. And, if cafeteria passes big, and if the client is exiguous, the presence that may give potential new customer produces negative effect.
Without doubt, the area of certain dining room depends on above all the ability of your investment. In your investment budget, one major fund is used at chummage. Although you have an ideal area level to cafeteria, but if chummage exceeds your budgetary range, you also can abandon only. Chummage is here estimated the standard in limits, the area of dining-room has been jumped over greatly more of course.
The 2nd, the passenger capacity of computational storefront, the storefront that chooses certainly namely can be arranged how many seat and run time effectively. Because there should be the auxiliary area such as the operation area such as the kitchen and storeroom and toilet, channel inside storefront. Eliminate just is to be able to be used at management dining-room area after these areas. According to experience, business area is the 50%-70% of gross area normally.
Because different and eat stage form is different,each seat place occupies an area, if 4 people rectangle is mensal,each seat is occupied about 0. 5 square metre; 8 people and 10 people round table are occupied every about 0. 7 square metre; 12 people circle is made an appointment with every mensally occupy 0. 8 square metre; Between the bag every occupy 1-2 square metre about. We can use the data above to be calculated probably seating. Cite a case, assume cafeteria does not set a bundle, 60% what dining-room business area occupies whole cafeteria area, each seat is occupied on average 0. 6 square metre, the gross area of cafeteria is 120 square metre. The seating that can arrange so is:
The area that each seat occupies the scale ÷ that place of × business area occupies seating gross area on average
60% ÷ of =120 × 0.6
=120()
If be inside this cafeteria,increase two outside between the bag, the area between each bag is 10 square metre, each set 10 seats, the seat amount that can arrange so is:
÷ of 2) of 60%-10 × of 2 (120 × of seating =10 × 0.6=107()
Those who need an attention is, between setting bag although reduced seat number, but the consumption of average per capita between the bag wants prep above is big, so total income should rise and not be to drop.
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