One, the program that clerk party convention serves
1. guides eat serves
The establishment of the management project that guides food service is by dining-room clerk or personnel of the member that welcome guest or full-time introduce dining-room to the guest, environment and dish characteristic service project that conducts client meal activity.
(The preparation that 1) guides eat serves.
The amount of guest of ① control repast, identity, citizenship, nation and religion are devotional.
Characteristic of standard of ② understanding banquet, dish, dish chooses content, time opening eat.
③ understands dietary contraindication of the guest and special requirement.
Patronage of the environment of ④ familiar dining-room, history that decorates characteristic, dining room, celebrity history the craft with chef.
(The program that 2) guides eat serves.
① self introduction: Introduce oneself full name, identity and working duty.
The general situation of Introduction ② dining-room and advocate the technical level of hutch.
Dot of dish of characteristic of the bill of fare that ③ introduces this dining-room, gust and service project.
The dish of special to having gust and edible method wants ④ the introduction explains, and the edible method with accurate demonstration.
⑤ introduce the controller of this dining-room, chief can deliver welcoming speech to the guest.
(The skill that 3) guides eat serves.
Characteristic of drink of benefit have dinner will cause repast interest of the client, the material of OK and contented client and spirit are double demand.
① introduces the collocation that dish nods and design knowledge.
② is a problem with introducing inn history, introduce dietary culture to the client.
③ is a problem with dish literary quotation, guide a client to generate strong interest to dish.
④ produces the artistic quality of the language adequately, make the client experiences the custom of the enthusiasm of the service and hospitality of the Chinese nation from which.
2. conducts food program
(1) is passing the long tray that 10 or so clean nondestructive prepare on the right side of dish stage and 5 round tray.
(2) prepares silver to hold in the palm: The will clean silver that does not have oxidation trace holds orderly ground in the palm to put what passing dish stage is left, big silver holds 10 in the palm, small silver holds 20 in the palm.
(3) uses rice of solid alcohol heat preservation, plan the dinner service of clean nondestructive, on the side of include 40 rice bowl to put the buffet heat that filling rice trimly, match meal spoon, prepare 40 additionally fastfood dish with 40 fastfood saucer.
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